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Cupcakes

3$ each36$ per dozen (30$ over 4 dozen)

Chocolate Truffle – Chocolate cupcake filled with rich chocolate ganache. Topped with chocolate buttercream with a drizzle of milk chocolate. Finished with sprinkles.

Funfetti – Yellow butter cake with sprinkles. Swirl of vanilla buttercream, topped with sprinkles

Strawberry Crunch – Just like a strawberry crunch ice cream bar. Strawberry cupcake, filled with strawberry buttercream, and vanilla buttercream coated in strawberry crunch mix topping.

Perfectly Lemon – Lemon butter cake filled with lemon jam. Lemon buttercream topped with a dash of sugared lemon zest.

Caramel Macchiato – Coffee (decaf) butter cake filled with house made caramel sauce. Whipped buttercream drizzled with chocolate and caramel.

Cookies N’ Cream – Chocolate cupcake with Oreo cookie buttercream. Little chocolate drizzle and half a cookie.

Caramel Lovers – Yellow butter cake filled with caramel sauce. Topped with caramel buttercream, drizzled with caramel.

S’mores – Moist chocolate cake filled with marshmallow cream. Whipped marshmallow buttercream, covered in graham cracker crumb. Drizzled with chocolate, topped with a graham cracker, chocolate piece, and a marshmallow.

Chocolate Chip Cookie Dough – Yellow butter cake with mini chocolate chips. A scoop of cookie dough buttercream drizzled with chocolate, topped with half cookie.

Gluten Free Cupcakes

Made with Bob’s Red Mill 1 to 1 flour.

3$ each36$ per dozen (30$ over 4 dozen)

Gluten Free Chocolate Cream – Gluten free chocolate cake filled with whipped buttercream. Top dipped in semi-sweet chocolate with a vanilla buttercream swirl.

Gluten Free Strawberry Crunch – Gluten free strawberry cake topped with vanilla buttercream. All coated in a gluten free strawberry crunch.

Gluten Free Caramel Lovers – Gluten free yellow butter cake filled with caramel sauce. Topped with caramel buttercream, drizzled with caramel.

Cakes

6$ – Market square (single layer) 4″
Decorated As Is

20$ – 4″ round, 28$ – 6″ round, 36$ – 8″ round, 48$ – 1/4 sheet
Two-layer cakes with one filling & frosting, fully frosted
Buttercream ONLY custom decorations

Carrot cake – Carrot cake layered with zested buttercream.

Coconut cake – Coconut cream soaked white cake. Layered with coconut buttercream coated in sweetened shredded coconut.

Michigan Hummingbird Cake – Banana cake with pineapple and walnuts layered with pineapple buttercream. Topped with crushed walnuts.

Non-layered Cake – 4″ square (6$) 2-4 servings, 8″ x 8″ square (24$) 12-16 servings, 1/4 sheet (36$) 20-24 servings

Coffeecake – Moist white cake layered with cinnamon sugar swirl. Topped with a cinnamon sugar crumble and powdered sugar.

Blueberry Buckle – Yellow butter cake with local blueberries, topped with sugar cookie crumble.

Farmhouse Apple Cake – Yellow butter cake with apples, topped with cinnamon sugared oats crumble.